SHAREABLES

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MEAT & CHEESE BOARD 

Chef's selection served with bread & 

accoutrements

16 

 

JOYCE FARMS WINGS 

Tossed in our bourbon-chipotle sauce, served with celery & choice of bleu cheese or buttermilk ranch 17 

 

DIPS & SPREADS 

White Bean Mousse 

Roasted Tomato & Garlic Whipped Feta & Tzatziki  

Single 9 

Trio 18

 

TRUFFLED OYSTER ROCKEFELER

Spinach & leek herb cream, bacon, breadcrumbs, romano cheese

18

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SALADS

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CRISPY BRUSSEL SPROUT SALAD 

Mixed greens, sweet potatoes, feta, sunflower seeds, buttermilk herb dressing, finished 

with apple cider agra dolce

16

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THAT GREEN SALAD 

Greens, green onion, Haricot verts, bell peppers, olives, broccoli, cucumber, finished with red lentils & gorgonzola

14 

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ADD ONS: GRILLED CHICKEN 8 

SHRIMP 9 TUNA 9 CRISPY BACON 4 

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LUNCH

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THE 07 TUNA LETTUCE WRAPS OR NACHOS

Soy-ginger marinated tuna, avocado, napa salad, wasabi mayo, peanuts & sesame

16

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VIVIANS MEATBALL'S 

Fresh roasted tomato sauce, arugula, romano, Crostini, whipped basil ricotta

15 

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CHORIZO & POTATO AREPA

Topped with caramelized red onion, napa cabbage, guava crema & goat cheese 

16 

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MOROCCAN BEEF PASTA

Spiced braised beef with zucchini, fennel, greens, golden raisins, feta & pistachios

21

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STEAK FRITES

Petite prime filet mignon, potato wedges, grilled asparagus with chimichurri & lemon aioli

36

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CURRY CHICKEN NAAN TACOS' 

Coconut-curry with vegetables, crispy. chickpeas, cashews & cilantro

17 

 

BEEF KABOB

Over rice with white bean spread, yellow pepper romesco made with pistahios. Smoked mushrooms, peppers & onions, finished with feta

21

 

SMOKED SALMON TOAST

Toasted fennel remoulade, capers, red onions & cucumbers on Rise Bakery Multigrain

21

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FISH OF THE DAY

MKT $

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SANDWICHES

 

KEEPIN IT FRESH PO' BOY

Served with side of the day 

Crispy shrimp in hoagie roll with salsa verde remoulade, tomato, cucumber,

arugula with capers & herbs

17 

 

CHICKEN SALAD CROISSANT

Served with side of the day 

Roasted chicken salad made with yogurt Topped with arugula & truffle cheddar

16 

 

HAM & CHEESE ON BAGUETTE

Whipped english cheddar spread. Greens & sweet pickled red onions. Rise Bakery Baguette

16

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BURGER OF THE DAY

Served with potato wedges 

MKT $

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SIDES 

All sides $6 

 

POTATO WEDGES 

Served with buttermilk herb & tomato jam 

 

CRISPY BRUSSELS 

Crispy brussels with sweet potato feta & apple cider agra dolce 

 

LUNCH GREEN SALAD 

Greens with cucumber, capers, & romano Served with red wine vinaigrette 

 

GRILLED ASPARAGUS 

Served with lemon aioli & herbs 

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QUINOA & LENTIL SALDAD

Crispy chickpeas, feta & herbs

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THE 07 VEGAN & VEGETARIAN LUNCH MENU 

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SHAREABLES

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CHEESE BOARD* 

Chef's selection served with bread & accouterments 16 

 

DIPS & SPREADS 

White Bean Mousse 

Roasted Tomato & Garlic Whipped Feta & Tzatziki 

Single 9 

Trio 18 

 

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SALADS

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CRISPY BRUSSEL SPROUT SALAD 

Mixed greens, sweet potatoes, feta* 

sunflower seeds, buttermilk herb dressing* finished with apple cider agra dolce

16

 

THAT GREEN SALAD 

Greens, green onion, Hairot verts, bell peppers, olives, broccoli, cucumber, finished with red lentils & gorgonzola*

14 

ADD ON:

MARINATED TOFU

4

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LUNCH

 

THE 07 TOFU LETTUCE WRAPS OR NACHOS 

Soy-ginger marinated tofu, avocado, napa salad, wasabi mayo, peanuts & sesame

16 

 

ZUUCHINI & POTATO AREPA 

Topped with caramelized red onion, napa cabbage, guava crema* & goat cheese*

16 

 

CURRY VEGETABLE NAAN 'TACOS'  

Coconut-curry with vegetables, crispy chickpeas, cashews & cilantro

14

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SANDWICHES 

 

MUSHROOM PO' BOY 

Served with side of the day 

Tempura mushrooms in hoagie roll with red pepper romesco, tomato & arugula

16

 

ARTICHOKE & RAPINI PANINI 

Served with side of the day 

Charred artichoke heart & rapini on baguette with vegan lemon aioli & white bean mousse

16 

 

VEGGIE BURGER 

Served with potato wedges 

Mushroom, bean, rice & oat burger with arugula, sliced tomato, crispy onions 

& white bean mousse

16 

 

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SIDES

All sides $6 

 

POTATO WEDGES 

Served with buttermilk herb & tomato jam 

 

CRISPY BRUSSELS 

Crispy brussels with sweet potato 

feta & apple cider agra dolce 

 

LUNCH GREEN SALAD 

Greens with cucumber, capers, & romano* Served with red wine vinaigrette 

 

GRILLED ASPARAGUS 

Served with lemon aioli & herbs 

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QUINOA & LENTIL SALDAD

Crispy chickpeas, feta & herbs

 

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DESSERTS 

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VEGAN DESSERT OF THE DAY 

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