STARTERS & SHAREABLES
 

DIPS & SPREADS 

White Bean Mousse - Roasted Tomato & 

Garlic - Whipped Feta & Cucumber Tzatziki 

Smoked Trout 

9 Single /16 Trio 

 

CRISPY SHRIMP 

Fried shrimp, pickled peppers, salsa verde remoulade, capers 16 

 

PAN CON TOMATE

Tomato bread with chorzio, Spanish sheep's milk cheese, olives, fresh 

herbs, espelette & agave 12 

 

THE 07 TUNA LETTUCE 

WRAPS OR NACHOS* Soy-ginger marinated tuna, avocado, 

nappa salad, wasabi mayo peanuts & sesame 16 

 

VIVIANS "MEATBALLS" 

Chef's favorite snack made by her grandmother "served before the meatballs" fresh roasted tomato sauce whipped basil ricotta 15 

 

MEATS & CHEESES 

Chef's selection served with bread & accoutrements 16 

 

THAT GREEN SALAD

Greens, green onion, haircot verts, bell peppers, olives, broccoli, cucumber, avocado dressing 

with red lentils & gorgonzola 12 

Add Bacon 4 

 

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ENTREE

 

JOYCE FARMS WINGS

Salsa Verde - Coconut Curry Chipotle Bourbon Truffled Black Garlic & Yuzu 17

 

FRIED ZUCCHINI

Cardamom yogurt, lemon zest, lavender, honey, fresh herbs 10 

 

TRUFFLED POTATOES & ARTICHOKE

Garlic, celery, capers, lemon aioli, fresh arugula & herbs 12 

 

BURRATA MOZZARELLA PANZANELLA SALAD

Lemon croutons, basil, cucumber heirloom tomtoes, shaved red onion red wine vinegar 14 

 

SHRIMP SOUVLAKI 

Greek marinated shrimp skewers with fried chickpeas & arugula salad with tzatziki 22 

 

SMOKED LAMB 

Rice, smoked mushroom, grilled red onion & choyote, salsa verde 

crema & plantains 37 

 

FRESH PASTA 

Pasta made by Naked Pasta House made Italian sausage, roasted tomato sauce, basil ricotta 

seasonal local vegetables 26 

 

CANELLA & CHIPOTLE BRAISED DUCK 

Over a corn arepas, yuca, guava crema, nappa salad & crispy lardons 26 

 

CHEF'S FISH OF THE DAY* MKT PRICE 

 

GRILLED RIBEYE*

Lemon & olive oil smashed potatoes asparagus, leeks, smoked mushrooms, olive & roasted tomato chimichurri 39 

 

GRILLED PORK CHOP** 

Greens, white bean puree, goat cheese with pear & green peppercorn relish 26 

 

CHICKEN FINOCCHIO 

Chicken breast sauteed with fennel, rapini and white beans, sherry-lemon butter finished with chili oil 26 

 

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SIDES

 

POTATO WEDGES 6 

GRILLED ASPARAGUS 6

PETITE BRUSSELS 10

TOMATO, CUCUMBER, & ONION SALAD 6 

 

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VEGAN & VEGETARIAN DINNER MENU 

 

CHEESE BOARD 

Chef's selection of cheeses* served with bread & accoutrements 16 

 

DIPS & SPREADS 

White Bean Mousse Roasted Tomato & Garlic Whipped Feta & Cucumber Tzatziki* 

9 Single 

16 Trio 

 

TRUFFLED POTATOES & ARTICHOKE 

Garlic, celery, capers, lemon aioli fresh arugula & herbs 

12 

 

GREENS & BEANS

Greens, whipped white bean mousse goat cheese*, pear & green peppercorn relish 12 

 

THE 07 TOFU LETTUCE WRAPS OR NACHOS

Soy-ginger marinated tofu, avocado nappa salad, wasabi mayo peanuts & sesame 16 

 

CANELLA & CHIPOTLE AREPAS 

Over a corn arepa, yuca mushrooms, guava crema* & nappa salad 16 

 

SMOKED MUSHROOMS

Rice, mushroom grilled red onion & chayote squash with salsa verde & greek yogurt* crispy plantains 18 

 

PAN CON TOMATE

Tomato bread, Spanish sheep's milk cheese*, olives, fresh herbs espelette & agave 10 

 

FRIED ZUCCHINI

Cardamom yogurt*, lemon zest lavender, honey, fresh herbs 10 

 

VEGGIE BURGER

Served with potato wedges bean, mushroom, rice & oat pattie served on a bun with lettuce, tomato white bean mousse & crispy leeks 16 

 

THAT GREEN SALAD

Greens, green onion, haircot verts, bell peppers, olives, broccoli, cucumber avocado dressing 

with red lentils & gorgonzola* 14

 

FRIED CHICKPEA & ARUGULA SALAD

Tzatziki* & feta*, pistachio dust fennel & curry chickpeas 12 

 

VEGAN PANZANELLA

Lemon croutons, basil, cucumber heirloom tomatoes, shaved red onion red wine viniagrette 12 

 

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SIDES

 

POTATO WEDGES 6

GRILLED ASPARAGUS 6

PETITE BRUSSELS* 10 

TOMATO, CUCUMBER, & ONION SALAD 6 

 

*Made with dairy 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions. 

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