Starters & Shareables

DIPS & SPREADS

White Bean Mousse

Truffled Mushroom & Cashew Pate

Whipped English Cheddar
$9 single / $16 trio

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CHEFS FOCCACIA

Served with cheese, cured meat, olives & other accoutrements

$21

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TRUFFLED OYSTER ROCKEFELLER

Leek-Spinach & Herb Cream, Topped with Bacon & Romano Breadcrumbs
$18

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THE NEW 07 TUNA CRUDO 

Miso-Black Garlic Dressing, Rice Crisp, Napa Cabbage, Jalapeno, Grapes, Sesame  Peanut Fruit Kaki
$21

 

VIVIAN’S MEATBALLS

Fresh Roasted Tomato Sauce, Whipped Basil Ricotta
$15

 

LOCAL FRUIT & FRIED HALLOUMI

Fresh Mint & Basil Tahini, Extra Virgin Olive Oil, Ouzo-Lemon Honey
$18

 

SALMON & POTATO CAKES

Orange-Fennel & Arugula Salad, Salsa Verde Remoulade, Caviar, Capers & Dill

$16

 

JOYCE FARMS WINGS

Choice of Sauce:

Coconut Curry & Crushed Cashews

Truffled Yuzu & Black Garlic

Chipotle Bourbon
$17

 

Salads

THAT GREEN SALAD

Greens, Scallions, Haricot Verts, Bell Peppers, Olives, Broccoli, Cucumber, Avocado Dressing, Quinoa Lentils, Bleu Cheese,  Spicy Ginger Avocado Dressing
$14

 

CRISPY BRUSSEL SPROUT SALAD

Mixed Greens, Buttermilk Herb Dressing, Sweet Potatoes, Feta, Sunflower Seeds, Apple Cider Agra Dolce
$16

 

TEMPURA ARTICHOKES & ZUCCHINI

Cardamom Yogurt, Honey, Lavender, Arugula & Herbs
$14

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Salad Protein Add Ons:

Chicken $8

Salmon $14

Shrimp $12

Bacon $4

Tofu $4
 

Entrees

SALMON SOUVLAKI

Greek-Marinated Salmon, Fried Chickpea & Arugula Salad, Tzatziki, Feta
$32

 

SMOKED & BRAISED LAMB SHANK

Charleston Gold Rice, Sauteed Vegetables, Crispy Plantains, Salsa Verde, Cardamom Yogurt
$37

 

BRAISED MOROCCAN BEEF PASTA

(Made by Naked Pasta)

Roasted Tomato Brown Butter, Local Greens & Vegetables, Feta, Capers, Golden Raisins, Pistachios & Herbs
$26

 

GRILLED PORK CHOP

Greens, Whipped White Bean & Goat Cheese, Pear & Green Peppercorn Relish
$34

 

FILET MIGNON

Saffron & Chorizo Potatoes, Grilled Zucchini & Asparagus, Tomato & Olive Chimichurri
$48

 

QUINOA CRUSTED CHICKEN CAESAR

Local Greens, Crushed Croutons, Preserved Lemon & Heirloom Tomato Relish
$28

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CHEF’S FISH OF THE DAY

Market Price

 

Vegan & Vegetarian

CHEFS VEGAN FOCCACCIA

Olives & Accoutrements

Cheese available upon request*
$18

 

TEMPURA ARTICHOKES

Cardamom Yogurt, Honey, Lavender, Lemon, Arugula & Herbs
$14

 

TOFU LETTUCE WRAPS

Miso- Black Garlic Dressing, Rice Crisp, Nappa Cabbage, Jalapeno, Grapes & Sesame Peanut Fruit Kaki
$16

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GREENS & BEANS

Greens, whipped white bean & goat cheese, pear & green peppercorn relish.

$16

 

SMOKED MUSHROOM & AREPA

Over Corn Cake with Potatoes, Nappa Cabbage & Salsa Verde 

Goat Cheese Upon Request*

$18

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QUINOA CRUSTED ZUCCHINI

Saffron Potatoes, Roasted Tomato & Olive Chimichurri

$26

 

VEGGIE BURGER

Bean, Mushroom, Rice & Oat Burger, Lettuce, Tomato, White Bean Mousse, Crispy Leeks

Served with Potato Wedges
$16

Sides

Potato Wedges - $6
Grilled Asparagus - $6
Petite Brussels - $10
House Side Salad - $6

Charleston Gold Rice- $8

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