Starters & Shareables

DIPS & SPREADS

White Bean Mousse, Roasted Tomato & Garlic, Whipped Feta Tzatziki, Smoked Trout & Potato
$9 single / $16 trio

MEAT & CHEESES

House-made & Chef Selection, Served with Bread & Accouterments
$18

TRUFFLED OYSTER ROCKEFELLER

Leek-Spinach & Herb Cream, Topped with Bacon & Romano Breadcrumbs
$18

FRIED ZUCCHINI

Cardamom Yogurt, Lemon Zest, Lavender, Maldon Sea Salt, Honey, Fresh Herbs
$10

THE 07 TUNA LETTUCE WRAPS OR NACHOS

Soy-Ginger Marinated Tuna, Avocado Nappa Cabbage, Salsa Verde Wasabi Mayo, Peanuts, Sesame
$16

VIVIAN’S MEATBALLS

Fresh Roasted Tomato Sauce, Whipped Basil Ricotta
$15

TRUFFLED POTATOES & ARTICHOKES

Celery, Capers, Lemon Aioli, Fresh Arugula & Herbs
$12

SHRIMP N GRITS

Fried White Stone Ground Grits, Roast Pepper & Pistachio Romesco, Capers, Manchego
$18

JOYCE FARMS WINGS

Salsa Verde, Coconut Curry & Crushed Cashews, Truffled Yuzu & Black Garlic, Chipotle Bourbon
$16

Salads

THAT GREEN SALAD

Greens, Scallions, Haricot Verts, Bell Peppers, Olives, Broccoli, Cucumber, Avocado Dressing, Quinoa Lentils, Bleu Cheese, Ginger Avocado Dressing
$14

CRISPY BRUSSEL SPROUT SALAD

Mixed Greens, Buttermilk Herb Dressing, Sweet Potatoes, Feta, Sunflower Seeds, Apple Cider Agra Dolce
$16

BEETS & WHIPPED GOAT CHEESE

Arugula, Apples, Shaved Red Onion, Sherry Vinaigrette, Pepitas, Maldon Sea Salt
$16

FRIED CHICKPEA & ARUGULA SALAD

Tzatziki, Feta, Pistachio Dust, Fennel, Curry Chickpeas
$12

Entrees

SALMON SOUVLAKI

Greek-Marinated Salmon, Fried Chickpea & Arugula Salad, Tzatziki, Feta
$28

SMOKED LAMB

Rice, Mushrooms, Plantains, Grilled Onion, Salsa Verde, Yogurt
$37

FRESH PASTA

Pasta Made by Naked Pasta, House-Made Italian Sausage, Roasted Tomato Sauce, Basil-Ricotta, Seasonal Vegetables
$26

GRILLED PORK CHOP

Greens, Whipped White Bean & Goat Cheese, Pear & Green Peppercorn Relish, Demi Glace
$26

FILET MIGNON

Olive Oil Bleu Cheese Potatoes, Haricot Verts Sautéed with Leeks & Vanilla, Smoked Mushroom Demi Glace
$48

CHICKEN FINOCCHIO PICCOTA

Fennel, Broccolini, White Beans, Sherry-Lemon Butter with Capers & Saltuanas
$26

CANELLA & CHIPOTLE BRAISED DUCK

Over Arepa, Nappa Salad, Yuca, Goat Cheese & Guava Crema, Crispy Duck Lardons
$26

CHEF’S FISH OF THE DAY

Market Price

Vegan & Vegetarian

CHEESE BOARD

Chef’s Selection of Cheeses, Served with Bread & Accouterments
$16

TRUFFLED POTATOES & ARTICHOKE

Garlic, Celery, Capers, Lemon Aioli, Fresh Arugula, Herbs
$12

THE 07 TOFU LETTUCE WRAPS OR NACHOS

Soy-Ginger Marinated Tofu, Avocado Nappa Salad, Wasabi Mayo, Peanuts, Sesame
$16

FRIED GRIT CAKE

Yellow Pepper Romesco, Pistachios, Olives, Manchego
$10

SMOKED MUSHROOMS

Rice, Grilled Red Onion, Chayote, Squash, Salsa Verde, Greek Yogurt, Crispy Plantains
$18

VEGGIE BURGER

Bean, Mushroom, Rice & Oat Pattie, Lettuce, Tomato, White Bean Mousse, Crispy Leeks
$16

Sides

Potato Wedges - $6
Grilled Asparagus - $6
Petite Brussels - $10
Tomato, Cucumber & Onion Salad - $6