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Starters & Shareables

DIPS & SPREADS

White Bean Mousse

Roasted Tomato & Garlic

Whipped Feta Tzatziki
$9 single / $16 trio

CHEFS FOCCACIA

Served with cheese, cured meat, olives & other accoutrements

$21

TRUFFLED OYSTER ROCKEFELLER

Leek-Spinach & Herb Cream, Topped with Bacon & Romano Breadcrumbs
$18

THE 07 TUNA LETTUCE WRAPS OR NACHOS

Soy-Ginger Marinated Tuna, Avocado Nappa Cabbage, Salsa Verde Wasabi Mayo, Peanuts, Sesame
$16

 

VIVIAN’S MEATBALLS

Fresh Roasted Tomato Sauce, Whipped Basil Ricotta
$15

 

TRUFFLED POTATOES & ARTICHOKES

Celery, Capers, Lemon Aioli, Fresh Arugula & Herbs
$14

 

SALMON & POTATO CROQUETTAS

Toasted fennel yogurt, salmon roe, fresh dill & everything seasoning

$16

 

JOYCE FARMS WINGS

Coconut Curry & Crushed Cashews, Truffled Yuzu & Black Garlic, Chipotle Bourbon
$17

 

Salads

THAT GREEN SALAD

Greens, Scallions, Haricot Verts, Bell Peppers, Olives, Broccoli, Cucumber, Avocado Dressing, Quinoa Lentils, Bleu Cheese, Ginger Avocado Dressing
$14

 

CRISPY BRUSSEL SPROUT SALAD

Mixed Greens, Buttermilk Herb Dressing, Sweet Potatoes, Feta, Sunflower Seeds, Apple Cider Agra Dolce
$16

 

ROASTED BUTTERNUT SQUASH

Preserved lemon charmula, kimchi & pepita butter crumble, manchego cheese
$16

Salad Protein Add Ons:

Chicken $8

Salmon $14

Shrimp $12

Bacon $4
 

Entrees

SALMON SOUVLAKI

Greek-Marinated Salmon, Fried Chickpea & Arugula Salad, Tzatziki, Feta
$28

 

SMOKED LAMB

Rice, Mushrooms, Plantains, Grilled Onion, Salsa Verde, Yogurt
$37

 

MOROCCAN SPICED SHRIMP PASTA

(Made by Naked Pasta)

Sage & rosemary brown butter, Finished with olives, golden raisins, feta & walnut dust
$26

 

GRILLED PORK CHOP

Greens, Whipped White Bean & Goat Cheese, Pear & Green Peppercorn Relish
$32

 

FILET MIGNON

Olive Oil Bleu Cheese Potatoes, Haricot Verts Sautéed with Leeks & Vanilla, Smoked Mushroom Demi Glace
$48

 

QUINOA CRUSTED CHICKEN

Sweet potato, apple & fennel slaw, Parsnip puree, Humbolt fog goat cheese & honey drizzle
$26

CHEF’S FISH OF THE DAY

Market Price

 

Vegan & Vegetarian

CHEFS VEGAN FOCCACCIA

Olives & Accoutrements

Cheese available upon request*
$18

 

TRUFFLED POTATOES & ARTICHOKE

Garlic, Celery, Capers, Lemon Aioli, Fresh Arugula, Herbs
$14

 

THE 07 TOFU LETTUCE WRAPS OR NACHOS

Soy-Ginger Marinated Tofu, Avocado Nappa Salad, Wasabi Mayo, Peanuts, Sesame
$16

 

SMOKED MUSHROOM AREPA

Over corn cake with nappa cabbage salad & goat cheese* with salsa verde
$18

QUINOA CRUSTED ZUCCHINI

Sweet potato, apple & fennel slaw, Parsnip puree

Humbolt Fog goat cheese available upon request*

$26

 

VEGGIE BURGER

Bean, Mushroom, Rice & Oat Pattie, Lettuce, Tomato, White Bean Mousse, Crispy Leeks
$16

Sides

Potato Wedges - $6
Grilled Asparagus - $6
Petite Brussels - $10
House Side Salad - $6

Starters & Shareables
 
DIPS & SPREADS
White Bean Mousse,
Roasted Tomato & Garlic,
Whipped Feta Tzatziki, 
$9 single / $16 trio
 

CHEFS FOCCACIA

Served with cheese, cured meat, olives & other accoutrements

$21


TRUFFLED OYSTER ROCKEFELLER
Leek-Spinach & Herb Cream, Topped with Bacon & Romano Breadcrumbs
$18
 
THE 07 TUNA LETTUCE WRAPS OR NACHOS
Soy-Ginger Marinated Tuna, Avocado Nappa Cabbage, Salsa Verde Wasabi Mayo, Peanuts, Sesame
$16
 
VIVIAN’S MEATBALLS
Fresh Roasted Tomato Sauce, Whipped Basil Ricotta
$15
 
TRUFFLED POTATOES & ARTICHOKES
Celery, Capers, Lemon Aioli, Fresh Arugula & Herbs
$14

 

SALMON & POTATO CROQUETTAS

Toasted fennel yogurt, salmon roe, fresh dill & everything seasoning

$16

JOYCE FARMS WINGS
Coconut Curry & Crushed Cashews, Truffled Yuzu & Black Garlic, Chipotle Bourbon
$17
 
Salads
 
THAT GREEN SALAD
Greens, Scallions, Haricot Verts, Bell Peppers, Olives, Broccoli, Cucumber, Avocado Dressing, Quinoa Lentils, Bleu Cheese, Ginger Avocado Dressing
$14
 
CRISPY BRUSSEL SPROUT SALAD
Mixed Greens, Buttermilk Herb Dressing, Sweet Potatoes, Feta, Sunflower Seeds, Apple Cider Agra Dolce
$16
 
ROASTED BUTTERNUT SQUASH

Preserved lemon charmula, kimchi & pepita butter crumble, manchego cheese

$16

Salad Protein Add Ons:
Chicken $8
Salmon $14
Shrimp $12
Bacon $4

Entrees
 
SALMON SOUVLAKI
Greek-Marinated Salmon, Fried Chickpea & Arugula Salad, Tzatziki, Feta
$28
 
SMOKED LAMB
Rice, Mushrooms, Plantains, Grilled Onion, Salsa Verde, Yogurt
$37
 
MOROCCAN SPICED SHRIMP PASTA

(Made by Naked Pasta)

Sage & rosemary butter, finished with olives, golden raisins, feta & walnut dust

$26
 
GRILLED PORK CHOP
Greens, Whipped White Bean & Goat Cheese, Pear & Green Peppercorn Relish, Demi Glace
$32
 
FILET MIGNON
Olive Oil Bleu Cheese Potatoes, Haricot Verts Sautéed with Leeks & Vanilla, Smoked Mushroom Demi Glace
$48

QUINOA CRUSTED CHICKEN

Sweet potato, apple & fennel slaw, Parsnip puree, Humbolt Fog goat cheese & honey drizzle

$26
 
CHEF’S FISH OF THE DAY
Market Price


 
Vegan & Vegetarian
 


CHEFS VEGAN FOCCACIA

Olives & Accoutrements

Cheese available upon request*

$18
 
TRUFFLED POTATOES & ARTICHOKE
Garlic, Celery, Capers, Lemon Aioli, Fresh Arugula, Herbs
$14
 
THE 07 TOFU LETTUCE WRAPS OR NACHOS
Soy-Ginger Marinated Tofu, Avocado Nappa Salad, Wasabi Mayo, Peanuts, Sesame
$16

SMOKED MUSHROOM AREPA
Over corn cake with nappa cabbage salad & goat cheese* with salsa verde
$18

QUINOA CRUSTED ZUCCHINI

Sweet potato, apple & fennel slaw, Parsnip puree

Humbolt Fog goat cheese available upon request*
$26
 
VEGGIE BURGER
Bean, Mushroom, Rice & Oat Pattie, Lettuce, Tomato, White Bean Mousse, Crispy Leeks
$16
 
Sides
 
Potato Wedges - $6
Grilled Asparagus - $6
Petite Brussels - $10
House Side Salad - $6

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