Valentine’s Dinner Features 

February 12th 13th & 14th

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Chefs Focaccia 

St Angle Triple cream brie, burrata, strawberry-champagne glaze

 prosciutto, lavender-honey whipped butter & spiced-coacoa pistachios spread

Classic Truffled Beef Tartare

Made with prime tenderloin, dijon, capers & fresh herbs 

Served with house made black garlic chips            

Crispy Branzino Sea Bass

Stuffed with fennel & preserved lemons

Served over charleston gold rice with roasted tomatoes & poblano peppers, capers & chimichurri 

Beef & Lobster Wellington 

Beef tenderloin with a lobster & mushroom duxelle

With red potatoes & truffled creamed spinach & leeks

Tiramisu 

Butter cookies soaked in espresso layered with mascarpone cream 

Served with cocoa braised cherries & espresso cotton bandy

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Galentines Dinner Features 

February 9th 10th & 11th

Chefs Focaccia 

St Angle Triple cream brie, burrata , strawberry-champagne agra dolce, prosciutto, lavender-honey whipped butter & spiced-coacoa pistachios spread

Truffled Cheesy Fried Potato Wedges 

Garlic & herbs served with our herb buttermilk dressing & tomato jam

Brussel Salad & Prosecco Special

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Tiramisu 

Butter cookies soaked in espresso layered with mascarpone cream 

Served with cocoa braised cherries & espresso cotton bandy

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Valentine's Brunch Features

Drinks

Bubbles N’ Juice 

Bottle of bubbles with 2 choices of juice

$25

Mimosa $5

Chefs Focaccia 

St Angle Triple cream brie, burrata, strawberry-champagne agra dolce, prosciutto, lavender-honey whipped butter & spiced-coacoa pistachios spread

Japanese Pancakes

With Maple Bacon Jalapeno Jam & fresh fruit 

Steak & Shrimp Breakfast Burrito

Charleston gold rice & our house made chorizo with eggs, veggies & manchego cheese  

Topped with salsa verde crema, crispy chick peas & nappa-arugula salad with goat cheese 

Tiramisu 

Butter cookies soaked in espresso layered with mascarpone cream 

Served with cocoa braised cherries & espresso cotton bandy